What are the risks of eating rare steak?

Is it safe to eat steak rare or medium rare?

We know that raw meat is harmful, but is rare meat and medium rare meat harmful? Can a pink, juicy, delicious steak be harmful?

Like this one:

Lovers of meat, you are frustrated at not understanding the many warnings disclosed about raw meat.

You know the E.Coli bacteria? This is the main cause of food poisoning. This bacterium mainly develops in meat when it is not cooked enough.

Most bacteria on the less-cooked steak are dying but sometimes dangerous bacteria in the flesh may still be alive.

During your pregnancy, however, it is not recommended to consume certain meats. The latter may indeed be able to transmit diseases that can be serious during pregnancy such as listeriosis or toxoplasmosis , if you are not immune. For maximum safety, it is particularly important to avoid raw meat and undercooked meat. On the menu: meat always well cooked, whose temperature is higher than? 68 ° C at heart!

It is very important how long the meat waits outside.

Do we really know how to cook beef?

Cara Rosenbloom, renowned dietician and author of “Words to eat by blog” reports that it is the meat most likely to develop E.Coli. Here are some tips to annihilate any chances of getting infected. Always wash your hands when handling food, and pay extra attention when it comes to raw meat. Marinate your meat in the refrigerator to drown any bacteria.

Never have raw meat and meat cooked next to it in the same dish, plate or grill to prevent the spread of possible microbes. Then cook it over 71 degrees, both outside and inside. If you are still not convinced, invest in a digital thermometer to measure the internal temperature of the food. Do not worry, we rarely die because of E.Coli poisoning, we are “simply” very sick, with kidney complications afterwards. It may be worth it to redouble your attention, what do you think?

The undercooked (undercooked?) Meat is prone to trichinosis (pronounced trikinosis), a parasitic disease linked to trichina, a worm (class of nematodes). The animals, themselves infected with worm larvae, carry this serious infection. Once ingested, these larvae enter the bloodstream or lymphatic system, enter the muscle cells and become encysted.

The main symptoms of trichinosis are fever, abdominal pain, diarrhea, nausea, vomiting … The incubation time is variable (1 to 3 weeks). Contamination is a source of multiple complications (cardio-respiratory problems, encephalitis …).

Please share your comments and suggestions with us. Thank you for your interest…

4 thoughts on “What are the risks of eating rare steak?

  1. An interesting discussion is value comment. I think that it is best to write more on this subject, it might not be a taboo topic however usually persons are not sufficient to speak on such topics. To the next. Cheers

  2. I am not sure where you are getting your info, but great topic. I needs to spend some time learning more or understanding more. Thanks for wonderful info I was looking for this info for my mission.

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